In August, Duprat is inviting guests to tour four regions of Haiti to learn about native dishes through cooking demonstrations, classes and of course, plenty of tasty samplings. Click on the image at left for more information.
About Chef Ron Duprat
Duprat has received many accolades over the years including the 2008 & 2009 AAA Four Diamond Award. He’s appeared as a guest on Good Morning Florida and has traveled the country cooking for celebrities like Beyonce, Usher, Jason Derulo and Haiti’s President Michel Martelly and Prime Minister Laurent Lamothe. His holiday butternut squash dish was even noted as one of Oprah’s favorite holiday recipes. He is the author of “My Journey of Cooking,” a Restaurateur and creator of “Ron Duprat Gourmet Hot Sauces.” He is currently the Executive Chef of the Prestigious Gulf Harbor Golf Country & Yacht Club in South Fort Myers, Florida.
He is affiliated with many charitable and health-oriented organizations like American Culinary Federation, Real Men Charities, Inc., Black Culinary Alliance, “No Hungry Kids,” First Lady Michelle Obama’s “Let’s Move!” FLIPANY (Florida Introduces Physical Activity and Nutrition to Youth and adults through physical activity and nutrition programs while raising awareness), Joe DiMaggio Children’s Hospital, the Pan American Development Foundation, Food for the Poor, the Boys & Girls Club of Hollywood and Basil Magazine’s Chef Council. He is also vice president of the Black Culinary Alliance and manager of Real Men Cook Miami.
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